The chef on the stove for a tailor-made Christmas
Artichoke salad, turbot, and puntarelleSheep and stracciatella broth
Guinea fowl Cappelletti in a orange consommé
Veal, cardoncelli mushrooms, and Chasseur sauce
🎁 Pre-Dessert
Mandarin, chocolate, and dried fruits
🎁 Pastry gift box
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