Speisekarte
Herbst
Glutenfreie und vegetarische Optionen verfügbar!
2,50 € Wasser und 4 € Brot am Tisch!
Verkostungsmenü
Vegetable main charachter
4 Kurse
50,00 €
Mushrooms tartelette
Spaghetti, broccoli, black garlic and lemon
Pumpkin, rocket and hooked truffle
Rose
I trust Luca
6 Kurse
65,00 €
For those who want to rely on the chef's creativity
I trust Luca
8 Kurse
80,00 €
For those who want to rely on the chef's creativity
The hunt, the wood, autumn
8 Kurse
90,00 €
Chestnut, pumpkin and hooked truffle
Porcini mushrooms
Roe deer and red fruits
"Uncle's boar in the pappardella"
Tagliatelle, mushrooms and fermented blueberries
Mallard, kalamansi and coffe
"Deer in dolceforte"
Autumn
Menu
Mushrooms tartelette
14,00 €
Sunday
14,00 €
Sweetbreads parmigiana
16,00 €
Sturgeon, plums and tarragon
16,00 €
Oysters, chickpeas, N'duja and bergamot
20,00 €
Spaghetti, broccoli, black garlic and sea urchins
19,00 €
Ravioli filled with salt cod in Arrabbiata oil and capers
18,00 €
Risotto, mushrooms, santoreggia herbs and lemon
19,00 €
"Uncle's boar in the pappardelle"
17,00 €
Cappelleti, rabbit, mussels and coffee
18,00 €
Trout casserole, carrots, herbs fine sauce and black truffle
25,00 €
Turbot, Champagne sauce, caviar and fennel
29,00 €
Duck, jerusalem artichoke and mandarin
26,00 €
Beef, pumpkin and rocket
26,00 €
"Deer in Dolceforte"
40,00 €
Rose
11,00 €
Fluffy with zabaione bergamot mousse
13,00 €
Coconut and Peanuts
11,00 €
Summer
12,00 €
Cheese tastings
21,00 €
In Anwendung der EC -Verordnung 1169/2011 gibt es in unserem Labor verschiedene allergene Elemente. Bitte melden Sie unseren Mitarbeitern bitte jede Art von Allergien. Das Allergiebuch ist auf Anfrage erhältlich.