Speisekarte
Herbst
Glutenfreie und vegetarische Optionen verfügbar!
2,50 € Wasser und 4 € Brot am Tisch!
Degustationsmenü
I trust Luca
6 Kurse
65,00 €
For those who want to rely on the chef's creativity
I trust Luca
8 Kurse
80,00 €
For those who want to rely on the chef's creativity
The hunt, the wood, autumn
8 Kurse
90,00 €
Chestnut, pumpkin and hooked truffle
Porcini mushrooms
Roe deer and red fruits
"Uncle's boar in the pappardella"
Tagliatelle, mushrooms and fermented blueberries
Mallard, kalamansi and coffe
"Deer in dolceforte"
Autumn
Menu
Artichoke, mandarin and jerusalem artichoke
13,00 €
Mackerel, broccoletti, raspberry and hot pepper
16,00 €
Oyster, peas, lemon and basil
20,00 €
Veal tongue, mirin wine and green sauce
14,00 €
Happiness (beef breaded, potatoes, ketchup and mayonnaise)
16,00 €
Tagliatelle, bouillabaisse, bread and cardamom
19,00 €
Bottoni stuffed with vignarola, pork cheek broth and onion
18,00 €
Eliche, asparagus, fermented blueberries and goat cheese
17,00 €
Open ravioli as a "scampi cream risotto"
21,00 €
Cappelletti stuffed with the "Sunday remember"
18,00 €
Lamb crepinette, wild salad and passion fruit
27,00 €
Pigeon, between Italy, France and Japan
29,00 €
Veal, carrot, tarragon and chasseur sauce
36,00 €
Sturgeon, celeriac and coffee
25,00 €
White fish, chard, almonds milk and radish
29,00 €
Rose
11,00 €
Cristian's breakfast
13,00 €
Coconut and Peanuts
11,00 €
Winter
12,00 €
Cheese tastings
21,00 €
In Anwendung der EG-Verordnung 1169/2011 gibt es in unserem Labor verschiedene allergene Elemente. Bitte melden Sie daher jegliche Art von Allergien unserem Personal. Das Allergiebuch ist auf Anfrage erhältlich.