Neujahrsessen

New Year's Eve

🎁 Amuse-Bouche

Appetizers

Oysters, chickpeas, N'duja and bergamot
Wagyu, yuzu and raspberries
Foie-gràs, panettone, porto and white truffle

Pasta

Fagottelli, shrimps and satay sauce
Risotto, cardoncelli mushrooms, santoreggia herb and black truffle

Main

Lobster, caviar and champagne sauce
"Deer in dolceforte*

🎁 Pre-Dessert

Dessert

New year's explosion

🎁 Small bakery

Midnight traditional dishes
🥂 Cotechino and lentils with a glass of Champagne Alexandre Bonnet