New Year's Dinner

New Year's Eve

🎁 Amuse-Bouche

Appetizers

Purple shrimp
Cauliflower, caviar, and white chocolate
Foie gras, traditional chirstmas panettone, port, and truffle

Pasta

Tortelli, deer, sea urchins, and fermented porcini mushrooms
Lobster risotto, yuzu, and pepper sancho

Main

Turbot, potatoes pavé, and champagne sauce
Wellington beef fillet

🎁 Pre-Dessert

Dessert

Explosion

🎁 Small bakery

Midnight traditional dishes
🥂 Cotechino and lentils with a glass of Chamapgne Alexandre Bonnet