Menu
Winter
Gluten Free and Vegetarian options available!
€ 2.50 water and 4 € bread at the table!
Tasting Menu
Spring
4 Courses
€50.00
Asparagus, satay sauce and lime
Tortelli with peas, red onion and parmigiano
Lamb passion fruit and fresh field salad
Eggnog inspiration
Certains
5 Courses
€55.00
Sea Dripping
Smoked rosemary pork neck
Spaghettoni with clams, seaweed and squid
Salt cod, potatoes and tomato
Coconut and Peanuts
I trust Luca
6 Courses
€65.00
For those who want to rely on the chef's creativity
Menu
Oyster salad, celeriac and fermented beetroots
€17.00
Sea dripping
€15.00
Tribute to Chef Gualtiero Marchesi
Asparagus, satay sauce and lime
€12.00
Duck, arugula and black garlic
€16.00
Smoked rosemary pork neck
€13.00
honey fermented with tomatos and gelato of pork and tomato
Tortelli with peas, red onion and parmigiano
€14.00
Risotto (25 min)
€22.00
Yuzu, pigeon and lovage
Spaghettone Felicetti
€16.00
with clams, seaweed, and calamari
Pappardelle
€15.00
stuffed with genovese onions cream
Ravioli filled with salt cod
€16.00
in Arrabbiata oil and capers
Lamb
€26.00
passion fruit and fresh field salad
Beef, broccoli and herring mayo
€23.00
Veal
€36.00
foie gras, cardoncelli mushrooms and Chausseur sauce
Sturgeon, cauliflower and Teriyaki sauce
€26.00
Salt cod
€22.00
potatoes and tomato
Rose
€9.00
apple and almond
Eggnog inspiration
€8.00
with savoiardi cookie and alchermes
Coconut and Peanuts
€10.00
layer cake with chocolate, peanuts butter, and coconut
Tart-e-letta
€9.00
Salted crust with white chocolate mousse, and frozen red berries
Cheese tastings
€20.00
In application of the EC regulation 1169/2011, in our laboratory there are various allergenic elements. Therefore, please report any type of allergies to our staff. The allergy book is available upon request.