Menu
Summer
Gluten Free and Vegetarian options available!
€ 2.50 water and 4 € bread at the table!
Tasting Menu
Chef's garden summer
4 Courses
€50.00
Grandma's eggplants recipe
Conchiglioni up to ten tomatoes, parmigiano and herbs
Salt cod on the chef's home grown vegetables
Peach and almonds
Certains
5 Courses
€55.00
Cuttlefish, tomato and green sauce
Sunday
Spaghettoni with clams, seaweed and squid
Beef, spring onion and umeboshi
Coconut and Peanuts
I trust Luca
6 Courses
€65.00
For those who want to rely on the chef's creativity
Menu
Oyster salad, celeriac and fermented beetroots
€17.00
Cuttlefish, zucchini, and green sauce
€15.00
Grandma's eggplants recipe
€12.00
(chef’s home grow vegetables)
Smoked rosemary pork neck
€13.00
honey fermented with tomatos and gelato of pork and tomato
Donkey, sea urchins and tarragon
€17.00
Ravioli filled with salt cod in Arrabbiata oil and capers
€17.00
Grilled Bottoni pasta, sturgeon, peach, and basil
€16.00
Spaghettini, shellfish, lemon, and summer black truffle
€20.00
Conchiglioni stuffed with tomatoes, parmigiano, and herbs
€15.00
(chef’s home grow vegetables)
Tortelli, lamb, cocoa, and cardamom
€16.00
Beef, spring onion, and umeboshi
€23.00
Guinea fowl, cherries, carrots, and summer black truffle
€28.00
Turbot, yuzu, and green beans
€27.00
Salt-cod on the chef's home grown vegetables
€22.00
Lobster, teriyaki sauce, and grilled lettuce
€38.00
Rose
€9.00
apple and almond
Eggnog inspiration
€8.00
with savoiardi cookie and alchermes
Coconut and Peanuts
€10.00
layer cake with chocolate, peanuts butter, and coconut
Tart-e-letta
€9.00
Salted crust with white chocolate mousse, and frozen red berries
Cheese tastings
€21.00
In application of the EC regulation 1169/2011, in our laboratory there are various allergenic elements. Therefore, please report any type of allergies to our staff. The allergy book is available upon request.