Menu
Autumn
Gluten Free and Vegetarian options available!
€ 2.50 water and 4 € bread at the table!
Tasting Menu
Memories
4 Courses
€50.00
Sunday
Spaghettini, broccoli cream, black garlic and lemon
Salt Cod, olives, broccoli and vegetable umami
Rose
I trust Luca
6 Courses
€65.00
For those who want to rely on the chef's creativity
The hunt, the forest, autumn
7 Courses
€80.00
Chestnut creme and black truffle
Porcini
Fallow deer and red fruits
Tortelli filled with pigeon, oysters and tubers
Taglietella, deer, chanterelle mushrooms, and blackberry
Mallard, kalamansi, broccoli and coffee
Autumn
Menu
Sturgeon, plancton and pomegranate
€16.00
Pumpkin carpaccio, marinated ginger, miso and seaweed
€13.00
Sweetbread, parmigiano and chausser sauce
€17.00
Smoked rosemary pork neck
€14.00
honey fermented with tomatos and gelato of pork and tomato
Lobster, cauliflower and teriaki sauce
€20.00
Ravioli filled with salt cod in Arrabbiata oil and capers
€18.00
Ancestry recipe spelt, blue cheese and fermented blackberries
€16.00
Spaghettini, broccoli cream, black garlic and lemon
€15.00
Tortelli filled with pigeon, oysters and tubers
€19.00
Homemade pappardelle stuffed with onion and sheep stew
€17.00
Beef, spring onion, and umeboshi
€24.00
Guinea fowl, cherries, carrots, and black truffle
€28.00
Turbot, potatoes pavè and Champagne sauce
€28.00
Salt-cod, olives, broccoli and vegetable umami
€23.00
Deer in civet sauce with the stew
€40.00
Rose
€9.00
apple and almond
Eggnog inspiration
€8.00
with savoiardi cookie and alchermes
Coconut and Peanuts
€10.00
layer cake with chocolate, peanuts butter, and coconut
Autumn
€13.00
Cheese tastings
€21.00
In application of the EC regulation 1169/2011, in our laboratory there are various allergenic elements. Therefore, please report any type of allergies to our staff. The allergy book is available upon request.