Smocked breast of goose with mango and raspberries
Crunchy octopus with celeriac, frozen blackberries, and green sauce
Spaghettoni with clams, seaweed and squid
Pork fillet with Jerusalem artichoke, grilled lettuce and teriyaki sauce
For those who want to rely on the chef's creativity
Special Holiday Menus
In application of the EC regulation 1169/2011, in our laboratory there are various allergenic elements. Therefore, please report any type of allergies to our staff. The allergy book is available upon request.