Menu
Winter
Gluten Free and Vegetarian options available!
€ 2.50 water and 4 € bread at the table!
Tasting Menu
Vegetable main charachter
4 Courses
€50.00
Artichocke, black garlic and green sauce
Risotto, santoreggia herbs blueberries and goat cheese
Celeriac Wellington style
Rose
I trust Luca
6 Courses
€65.00
For those who want to rely on the chef's creativity
Truffles delight
7 Courses
€85.00
Shellfish and black truffle
Potaoes, champagne and perigord truffle
Guinea Fowl, cherries and black truffle
Tagliatelle, mushooms, ragout, and perigord truffle
Tortelli, deer, celery and black truffle
Rossini pigeon
Winter
Menu
Grilled artichocke, black garlic and green sauce
€13.00
Fish of the day, citrus and fennel
€17.00
Raw and cooke shellfish
€20.00
Smoked rosemary pork neck
€14.00
honey fermented with tomatos and gelato of pork and tomato
Sweetbread parmigiana
€17.00
Ravioli filled with salt cod in Arrabbiata oil and capers
€18.00
Risotto, santoreggia herb, blueberries and goat cheese
€17.00
Cappelleti, rabbit, mussels and coffee
€18.00
Tagliatelle, lobster, kalamansi and broccoli
€20.00
Homemade pappardelle stuffed with onion and sheep stew
€17.00
Rossini pigeon
€38.00
Trout casserole, carrots and fine herbs sauce
€24.00
Turbot, potatoes pavè and Champagne sauce
€28.00
Celeriac Wellington style
€23.00
Veal, champignon mushrooms, black cabbage and chausser sauce
€25.00
Rose
€9.00
apple and almond
Eggnog inspiration
€8.00
with savoiardi cookie and alchermes
Coconut and Peanuts
€10.00
layer cake with chocolate, peanuts butter, and coconut
Autumn
€13.00
Cheese tastings
€21.00
In application of the EC regulation 1169/2011, in our laboratory there are various allergenic elements. Therefore, please report any type of allergies to our staff. The allergy book is available upon request.