Artichoke, agrums and Vermouth
Salt cod, potatoes and tomatos
Spaghettoni with clams, seaweed and squid
Beef, broccoli and herring mayo
For those who want to rely on the chef's creativity
In application of the EC regulation 1169/2011, in our laboratory there are various allergenic elements. Therefore, please report any type of allergies to our staff. The allergy book is available upon request.