Menu
Summer
Gluten Free and Vegetarian options available!
€ 2.50 water and 4 € bread at the table!
Tasting Menu
Chef's garden summer
4 Courses
€50.00
Grandma's eggplants recipe
Conchiglioni up to ten tomatoes, parmigiano and herbs
Salt cod on the chef's home grown vegetables
Peach and almonds
Certains
5 Courses
€55.00
Cuttlefish, tomato and green sauce
Sunday
Spaghettoni with clams, seaweed and squid
Beef, spring onion and umeboshi
Coconut and Peanuts
I trust Luca
6 Courses
€65.00
For those who want to rely on the chef's creativity
Menu
Sturgeon, plancton and pomegranate
€16.00
Pumpkin carpaccio, marinated ginger, miso and seaweed
€13.00
Sweetbread, parmigiano and chausser sauce
€17.00
Smoked rosemary pork neck
€14.00
honey fermented with tomatos and gelato of pork and tomato
Lobster, cauliflower and teriaki sauce
€20.00
Ravioli filled with salt cod in Arrabbiata oil and capers
€18.00
Ancestry recipe spelt, blue cheese and fermented blackberries
€16.00
Spaghettini, broccoli cream, black garlic and lemon
€15.00
Tortelli filled with pigeon, oysters and tubers
€19.00
Homemade pappardelle stuffed with onion and sheep stew
€17.00
Beef, spring onion, and umeboshi
€24.00
Guinea fowl, cherries, carrots, and black truffle
€28.00
Turbot, potatoes pavè and Champagne sauce
€28.00
Salt-cod, olives, broccoli and vegetable umami
€23.00
Deer in civet sauce with the stew
€40.00
Rose
€9.00
apple and almond
Eggnog inspiration
€8.00
with savoiardi cookie and alchermes
Coconut and Peanuts
€10.00
layer cake with chocolate, peanuts butter, and coconut
Tart-e-letta
€9.00
Salted crust with white chocolate mousse, and frozen red berries
Cheese tastings
€21.00
In application of the EC regulation 1169/2011, in our laboratory there are various allergenic elements. Therefore, please report any type of allergies to our staff. The allergy book is available upon request.