Menu
Spring
Gluten Free and Vegetarian options available!
€ 2.50 water and 4 € bread at the table!
Tasting Menu
Vegetable main charachter
4 Courses
€50.00
Asparagus, potatoes and satay sauce
Casoncelli stuffed with peas, red onion and parmesan
Roasted cardoncelli, rocket and vegetable umami
Rose
I trust Luca
6 Courses
€65.00
For those who want to rely on the chef's creativity
I trust Luca
8 Courses
€80.00
For those who want to rely on the chef's creativity
Menu
Asparagus, potatoes and satay sauce
€13.00
Fish of the day, citrus and fennel
€17.00
Raw and cooke shellfish
€20.00
Smoked rosemary pork neck
€14.00
honey fermented with tomatos and gelato of pork and tomato
Sweetbread parmigiana
€17.00
Ravioli filled with salt cod in Arrabbiata oil and capers
€18.00
Risotto, smoked buffalo mozzarella, majoran and salted lemon
€19.00
Cappelleti, rabbit, mussels and coffee
€18.00
Tagliatelle, lobster, kalamansi and rucola
€20.00
Cappelleti, rabbit, mussels and coffee
€18.00
Guinea fowl, white fish lard, swiss chard and lemon bigarade
€26.00
Trout casserole, carrots and fine herbs sauce
€24.00
Turbot, cardoncello mushroom and Champagne sauce
€29.00
Lamb, lamb, lamb, lamb and lamb
€37.00
Old cow filet braised lettuce and madeira sauce
€26.00
Rose
€10.00
apple and almond
Fluffy with zabaione
€11.00
with savoiardi cookie and alchermes
Coconut and Peanuts
€11.00
layer cake with chocolate, peanuts butter, and coconut
Spring
€13.00
Cheese tastings
€21.00
In application of the EC regulation 1169/2011, in our laboratory there are various allergenic elements. Therefore, please report any type of allergies to our staff. The allergy book is available upon request.