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Smocked breast of goose with mango and raspberries

Crunchy octopus with celeriac, frozen blackberries, and green sauce

Spaghettoni with clams, seaweed and squid

Pork fillet with Jerusalem artichoke, grilled lettuce and teriyaki sauce

Tiramarettamisù

For those who want to rely on the chef's creativity

Umbrina carpaccio with almonds and tomato

Steamed squid salad with crunchy vegetables and citronette

Smocked eggplant

Spaghetti with lemon, shellfish and truffle

Homemade pappardella stuffed with onion and beef ragout

Lamb with potatoes and beetroot

It was an eggnoch